June 30, 2013

Brie, turkey, and raspberry jam sandwich

Glory. I added extra jam on top of mine.
Today I went grocery shopping with my mother and was excited to come home with a fresh ciabatta loaf and some brie cheese. Sandwich time. I had seen an episode of Giada at Home around Father's Day and it inspired me to create this sandwich. It's sweet and savory and delicious!

Two slices of bread
Brie cheese
Raspberry jam
Brown sugar
Olive oil
Sliced turkey

1. Rub olive oil on one side of each slice of bread
2. Add generous amount of cheese, jam, and a slice of turkey to bread.
3. Top with the other slice of bread and sprinkle with brown sugar
4. Cook on a pan (or in panini maker) until both sides are brown and crispy (bread gets a bit soggy from the jam but it's still good!)


  1. Hi, I've nominated your blog for the Liebster Award. You can find out more here: http://prettypassionsfinefashions.blogspot.co.uk/2013/07/thank-you.html

    1. thank you so much, sophie!!


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